„We are breaking a path to natural astaxanthin in aquaculture“

 

Pawel has an MSc in Environmental Engineering and has worked with algae for years.
He really enjoys ocean fishing for cod and pollock and can’t wait to get a mountain trout.

 

Nina has an MSc in marine biology from Bergen and she likes being in and on water when not helping our algae perform their best.
Her favourite fish is salmon, but only raw (and naturally pigmented).

 

Tor-Erik has an MSc in Chemical Engineering and Biotechnology. He is our problem solving boy scout that stumbled upon the wonders of microbiology and an allrounder with a need to contribute. His favourite fish is canned mackerel in tomato sauce.

 

Gabriel has a PhD in chemistry and started the company after some years as senior manager in process industry.
While pondering algae, he likes some bacalao or anjovies, but not mixed.