„We are breaking a path to natural astaxanthin in aquaculture“

 

 

 

 

 

Andreas is a skilled apprentice as a laboratory technician with experience from solar industry where he was a team leader. When he's not in the lab gathering data, he tends to make music and control sound systems.

 

 

 

 

Ingrid has a veterinary degree where she focused on parasites that harm fish. Her background makes her a great addition to the team.

 

 

 

 

Zahra has two MSc. One in microbiology from Morocco, and one in enviromental sciences in Norway. She really knows how to put on a smile and lift the spirit of the team. Her favorite fish is salmon - no wait, fresh sardines!

Tor-Erik has a MSc in chemical engineering. He is our problem solving boy scout that stumbled upon the wonders of microbiology and an allrounder with a need to contribute. His favourite fish is canned mackerel in tomato sauce.

Gabriel has a PhD in chemistry and started the company after some years as senior manager in process industry.
While pondering algae, he likes some bacalao or anjovies, but not mixed.